Kitchen Design Guidelines for Designers

1 CEU CREDIT

Before you jump into designing your very first or next kitchen, it’s important to know and understand the basic kitchen design guidelines and principles.

• Learn the industry guidelines for proper kitchen design
• Learn and understand the requirements for successful design execution
• Learn the language of kitchen design   
• Learn valuable information to use throughout your career                                      

 What are the details?

• How long is the class? ONE-HOUR with Expert instruction in a highly structured format. 
  •  45 minutes of live coaching with a 15-minute live Q&A open session immediately following
• What if I can't make the LIVE class? Can't make the intensive? DON'T WORRY! A recording will be available the next day, simply log into your account 
• Where do we meet?   We meet via Zoom.  Please note that you will need a passcode to join so keep an eye out in your email.**
• Will there be any downloads?  Yes, along with the recording of the class, you will get a PDF file of all the content!

By the end of this Course, You’ll…

• Understand how the function of a kitchen has changed throughout time.
• Know the standard measurements for door entryways.
• Understand interference and how to avoid it.
• Understand workstation and traffic flow needs.
• Understand countertop, seating, and landing area distances and radiuses.

And so much more...Happy Learning,

**A QR Code will be provided at the end of the webinar so you can register your CEU credits with IDCEC